Andina has been part of the Portland community since opening in 2003. We are incredibly grateful for your support over these two decades and we look forward to weaving and interweaving our stories for years to come.
THis is the year to go out for
New Year's Eve!
A 3-course prix fixe menu inspired by favorite dishes from the Andina archives - a nod to our past and a toast to what's next
Take part in our suitcase block walk, a longtime Peruvian tradition believed to invite travel and new adventures in the year ahead.
Live music from 5:00pm - midnight from Neftali and Tracy Kim.
And a very special visit from Caesar the no drama llama!
The restaurant will be dressed in yellow, a color associated with luck and joy in Peruvian culture. You're welcome to join by wearing a touch of yellow as well!
Feeling festive? Add a few extras along the way: freshly shucked Pacific Northwest oysters with ají limo mignonette, creamy palta rellena filled with Dungeness crab, or a hand selected glass of champagne from our sommelier team as we raise a brindis to the new year.
End the night with mignardise - a take home assortment of handcrafted Andina sweets from our dessert department.
andina is now serving BRUNCH!
Think Peruvian coffee & cold brew, crispy kiwicha pancakes with Oregon fruit, lomo saltado montado al estilo Peruano, and more. We'll be opening at 10am, winding down at 2pm.
We'd very much love to see you!
10am-2pm, saturdays & Sundays
happy hour at andina!
We’re thrilled to be setting our tables again for Happy Hour!
From 4-5pm daily in our lounge, join us for late afternoon small bites, delicious wines, Andina classic cocktails, and more!
Full Andina menu available as well.
Gift Cards
The perfect gift for every occasion, Andina gift cards are available for on-line purchase or orders by phone.
La Cocina Peruana en el PNW
Pervuvian Cuisine in the pacific northwest
Peruvian cuisine is an unfinished story thousands of years in its unfolding. In our food, drink, and hospitality, we hope to contribute a few compelling lines to that story. Sourcing our ingredients locally in the PNW and in direct trade with a community of organic farmers in Chincha, Peru, we celebrate both this verdant region and that storied country, each of them places incredibly rich in their cultural and natural histories.
private dining & special events
